From Chicken to Chickpeas

October 11, 2017
When:
October 25, 2017 @ 5:30 pm – 7:30 pm
2017-10-25T17:30:00-04:00
2017-10-25T19:30:00-04:00
Where:
St. George's
905 Princess Anne St
Fredericksburg, VA 22401
USA
Cost:
Free
Contact:
Fredericksburg Food Co-op

A demonstration of plant-based cooking. Beth and Terry Dorn share their experience transitioning to a healthy, plant-based diet and show us how to make their incredible chickpea salad. Vegan potluck follows. Please bring a plant-based dish to share or make a donation to the food pantry at St. George’s.

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